Chuck short ribs are a beloved cut with rich beefy flavor and a moist and juicy texture. These fresh bone-in ribs are generously cut to 4 – 5 inches thick. Short ribs perform well both with and without a marinade are best when braised or cooked slowly with low heat. Plus, they are packed with 19g of protein and are a good source of iron per serving. Shop with confidence for high-quality beef with no compromises online or in-stores.
- Chuck Beef Short Ribs, Bone-in, 3 – 4 per Tray, Fresh, 1.1 – 2.1 lb
- 3 – 4 fresh Short Ribs per tray
- Bone-in
- 4” – 5” thick cut ribs
- 19g protein per serving
- Excellent source of protein and a good source of iron per serving







