Riceland Crawfish, Domestic Louisiana Crawfish Tail Meat, 12 oz. This product is cooked, peeled and cleaned crawfish tail meat. Recommended to cook product to 185 F before serving. Can be warmed in a steamer, fried, broiled or sautéed. Crawfish tail meat tastes delicious added to your favorite gumbo, étouffée, or used as a complement to your sizzling steak or fresh salad. Riceland Crawfish is proud to provide you with a taste of Louisiana seafood. This tasty treat will add richness to your favorite recipes. We hope you enjoy this product and thank you for supporting our domestic fishermen. Allergens: Shellfish
- LA Domestic Crawfish Tail Meat 12oz
- Product of USA
- Peeled and Deveined
- Clean Tail Meat
- Packed with Fat-On
- Thaw under refrigeration and cook to 185 F
- Farm Raised
- Shellfish Allergen
- Recipe for Crawfish Etouffee on package.
- Steam, Fry, Broil, Sautee, or use in Salad
- Can be used in place of another protein in any recipe for a delicious meal.
- Great Option for Lent








