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  • 80% Lean / 20% Fat Ground Beef Chuck, 1 lb Tray, Fresh, All Natural

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    $7.23
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    • 80% Lean / 20% Fat Ground Beef Chuck, 1 lb Tray, Fresh, All Natural*
    • 1 tray, 1 lb of ground beef
    • 19g of protein per serving, excellent source of protein
    • Good source of iron and zinc per serving
    • All Natural* minimally processed with no artificial ingredients
    • Cook to a minimum of 160°F. See below for more cooking and product information
  • Sirloin Tender Steak, Choice Angus Beef, 3-4 per Tray, Fresh, 0.6 – 1.62 lb

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    $13.45
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    About this item

    • Sirloin Tender Steak, Choice Angus Beef, 3-4 per Tray, Fresh, 0.6 - 1.62 lb
    • 3 or 4 fresh Sirloin Tender steaks per tray
    • Boneless
    • 3/4” thick cut steak
    • USDA Choice Angus Beef, known for marbling, tenderness, and flavor
    • 24g protein per serving
    • Excellent source of protein and a good source of iron per serving
    • See below for product quality information, steak temperature guide and more

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